no ordinary sandwich.

Debie. I only have one dimple.

ben c memeten anything: [1/10]
You got me like la la la la la, baby
Is how you make me feel, baby.

(via benedict--cumberbatch)

jilbabstyle:

hehe

jilbabstyle:

hehe

(Source: dietcrush)

chrissyirish13:

onlyblackbeauty:

annieskywalker:

amaditalks:

3rockstarproblem:

lifehackable:

More (x)

I’m almost done with EMT school, and I can verify this 100%. We don’t give a shit what you’ve taken or how illegal it may be. We want to know what and how much so we can save your ass. Unless its directly related to a crime scene in some way, we don’t tell. 

It makes me enraged and also deeply saddened that the police state has become so entwined with every aspect of our lives that people are afraid to tell the truth to people trying to render them with emergency care. We’ve broken ourselves.

Boost because everyone should know!!!

My uncle was an EMT and I can verify this is true.

It’s a hundred percent true the only time police will be involved Is if you have endangered the lives of another adult or child. Until that happens you will not get in trouble, your life means more to a doctor than the mistakes you made to put yourself in that position

chrissyirish13:

onlyblackbeauty:

annieskywalker:

amaditalks:

3rockstarproblem:

lifehackable:

More (x)

I’m almost done with EMT school, and I can verify this 100%. We don’t give a shit what you’ve taken or how illegal it may be. We want to know what and how much so we can save your ass. Unless its directly related to a crime scene in some way, we don’t tell. 

It makes me enraged and also deeply saddened that the police state has become so entwined with every aspect of our lives that people are afraid to tell the truth to people trying to render them with emergency care. We’ve broken ourselves.

Boost because everyone should know!!!

My uncle was an EMT and I can verify this is true.

It’s a hundred percent true the only time police will be involved Is if you have endangered the lives of another adult or child. Until that happens you will not get in trouble, your life means more to a doctor than the mistakes you made to put yourself in that position

(via palabrasdeunamuslimah)

littlelimpstiff14u2:

Josh Brizuela

Art,Print and Clothing

http://baskbaskbask.tumblr.com/

(via hifructosemag)

(Source: the-anal-rapist, via brendabread)

warriorinthemaking:


lucas better keep his little mouth shut

warriorinthemaking:

lucas better keep his little mouth shut

(Source: lttlgrmln, via deathbysilverspoon)

hipsterfood:

This is one of those things I’ve been dying to try making for years, but never got around to it because it seemed hard. On the contrary, it only took about an hour out of my weekend and made the house smell amazing - and now I’ve made enough to last me a few weeks! So if you’re interested in drinking hot, sweet, spicy, complex chai, try this out and save yourself years (!) of just thinking about it.
Ingredients
1 tsp each ground cardamom, nutmeg, black peppercorns
1 tbsp whole cloves
1-inch piece of ginger root, sliced into medallions
2-3 cinnamon sticks
1 vanilla bean pod, sliced open
3 pieces star anise
3-4 tablespoons whole-leaf black tea leaves - we used Earl Grey Creme c/o The Tea Company
3/4 cup molasses or sugar (such as sugar in the raw)
4 cups boxed coconut milk (found in the refrigerated section) - we used canned coconut milk but found it too fatty for this drink. Almond milk would also work in this recipe.
Other equipment you’ll need: a fine-mesh bag and a mesh strainer, a funnel if you’re working with small openings, also a large glass bottle with a top for storage. 
If you don’t care so much about the residue of powdered spices, a mesh strainer will work just fine by itself. Use whole spices, alternatively.
Get a stronger tea by using whole spices instead of ground, and/or let the mixture steep on the stove longer.
Instructions
Pour all of the ingredients into a pot and turn the heat to medium. Stir to combine and let sit for about 40 minutes, partially covered, stirring every so often.
Put your mesh bag (or the mesh strainer, if you’ve used whole spices instead of ground) into a large bowl and pour the tea in. Let it strain through, then pour into your storage bottle. I did mine in batches so it was easier to pour.
When you’re ready to make drinks, fill your cup(s) up halfway, then the rest with a strongly brewed straight-up hot black tea. Top with a dusting of cinnamon and drink it up!
If you’re using this later on, after it’s been refrigerated, just shake it a bunch of times before you pour it out - sometimes it’s even nice to use the metal mesh strainer again, just as you pour it into glasses, to strain out any lumps.
These ingredients make about 4 cups of chai “concentrate”, but you could easily just keep adding more coconut milk as you empty the pot and reuse the spices a few times. I ended up making about 4 batches total, because I love chai so much. It’s a really warming drink that is so comforting as it keeps snowing here every few days. Hope you enjoy it!

hipsterfood:

This is one of those things I’ve been dying to try making for years, but never got around to it because it seemed hard. On the contrary, it only took about an hour out of my weekend and made the house smell amazing - and now I’ve made enough to last me a few weeks! So if you’re interested in drinking hot, sweet, spicy, complex chai, try this out and save yourself years (!) of just thinking about it.

Ingredients

  • 1 tsp each ground cardamom, nutmeg, black peppercorns
  • 1 tbsp whole cloves
  • 1-inch piece of ginger root, sliced into medallions
  • 2-3 cinnamon sticks
  • 1 vanilla bean pod, sliced open
  • 3 pieces star anise
  • 3-4 tablespoons whole-leaf black tea leaves - we used Earl Grey Creme c/o The Tea Company
  • 3/4 cup molasses or sugar (such as sugar in the raw)
  • 4 cups boxed coconut milk (found in the refrigerated section) - we used canned coconut milk but found it too fatty for this drink. Almond milk would also work in this recipe.

Other equipment you’ll need: a fine-mesh bag and a mesh strainer, a funnel if you’re working with small openings, also a large glass bottle with a top for storage.

If you don’t care so much about the residue of powdered spices, a mesh strainer will work just fine by itself. Use whole spices, alternatively.

Get a stronger tea by using whole spices instead of ground, and/or let the mixture steep on the stove longer.

Instructions

  1. Pour all of the ingredients into a pot and turn the heat to medium. Stir to combine and let sit for about 40 minutes, partially covered, stirring every so often.
  2. Put your mesh bag (or the mesh strainer, if you’ve used whole spices instead of ground) into a large bowl and pour the tea in. Let it strain through, then pour into your storage bottle. I did mine in batches so it was easier to pour.
  3. When you’re ready to make drinks, fill your cup(s) up halfway, then the rest with a strongly brewed straight-up hot black tea. Top with a dusting of cinnamon and drink it up!
  4. If you’re using this later on, after it’s been refrigerated, just shake it a bunch of times before you pour it out - sometimes it’s even nice to use the metal mesh strainer again, just as you pour it into glasses, to strain out any lumps.

These ingredients make about 4 cups of chai “concentrate”, but you could easily just keep adding more coconut milk as you empty the pot and reuse the spices a few times. I ended up making about 4 batches total, because I love chai so much. It’s a really warming drink that is so comforting as it keeps snowing here every few days. Hope you enjoy it!

“Wanting to be someone else is a waste of the person you are.”

—   

Kurt Cobain 

R.I.P Kurt. [February 20, 1967 – April 5, 1994]

(via coldflowers)

(Source: sel-is-bornthisway, via deathbysilverspoon)

urbanoutfitters:

We heart 90s florals. (Photography by Magdalena Wosinska)

urbanoutfitters:

We heart 90s florals. (Photography by Magdalena Wosinska)